About us
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Meet the villa team
We’ve been at this for almost 60 years. Maybe that’s why diners find our restaurants so inviting.
What started in 1964 as a tiny pizzeria next to the Ed Sullivan Theater in New York City has grown into an international organization with a portfolio of over twenty quick service and full service restaurant brands.
TIMELINE: The Villa StoryWelcome to Villa Restaurant Group, where culinary excellence meets unparalleled expertise. With a rich history spanning over several decades, we have established ourselves as industry leaders in creating exceptional dining experiences. Our diverse portfolio of restaurants showcases our mastery across a spectrum of cuisines, from Italian classics that transport you to the heart of Italy, to globally-inspired flavors that ignite your taste buds. Committed to innovation and quality, we seamlessly blend tradition with modernity, ensuring every dish tells a story of passion and craftsmanship.