Villa Italian Kitchen Opens Three New Restaurant Locations


MORRISTOWN, NJ, March 2, 2015: Villa Enterprises Management, announced they have introduced their newestmenu item to Villa Italian Kitchen restaurants, the 3 Cheese Pizza beginning today for a limited time. The new 3 Cheese Pizza is handmade with fresh dough, tangy Alfredo sauce and fresh chopped parsley, and packs three times the flavor with a delicious blend of three cheeses, mozzarella, parmesan and cheddar. Guests can create a value meal with a slice of the new 3 Cheese Pizza, a side, and a medium drink. “For 50 years Villa’s Cheese pizza is one of our top selling, and now with our new 3 Cheese, guests can enjoy 3X the flavor of their favorite,” said Andrew Steinberg, Executive Vice President of Business Operations, Villa Enterprises. Villa Italian Kitchen is known for their Neapolitan and pan pizzas handmade with fresh dough, 100% whole milk mozzarella and homemade sauce to make their now famous New York style Italian pizza. Villa’s handmade Stromboli is another longtime favorite, and Italian Pastas and Entrees make for a delicious lunch or dinner. Villa offers large to-go orders and catering, perfect for pizza lovers, the family or events.

Starting with its first pizzeria in New York City 50 years ago, the company’s Villa Italian Kitchen flagship brand now has more than 270 locations worldwide. Over the past several years, Villa Enterprises has focused on multi-unit opportunities, expansion of management services, the creation of new restaurant concepts in response to market demand and international growth with a focus on the Middle East and Latin America. Today, the company’s portfolio has grown to include more than 370 quick-serve restaurants in malls, airports, casinos and other high-traffic locations. Villa was founded 50 years ago, and built its business on the strict loyalty to authentic old-world recipes that Michele Scotto brought with him from Naples, Italy in 1964. From the first pizzeria that opened in 1964 next to the Ed Sullivan Theater on Broadway in New York, to their newest 3 Cheese Pizza, that commitment to quality food and genuine hospitality is still the hallmark of Villa.

About Villa Enterprises

Villa Enterprises is a global multi-brand restaurant operator and franchisor. Founded in 1964 by Michele Scotto, a Naples, Italy native, Villa Enterprises began as a small pizzeria next to the Ed Sullivan Theater in New York City. Today, Villa Enterprises is an international organization celebrating its 50th anniversary with more than 370 quick-serve restaurants in malls, airports, casinos and other high-traffic locations. Villa’s QSR brands, including Villa Italian Kitchen, Green Leaf’s, Bananas, South Philly Steaks & Fries and Far East, can be found across 40 U.S. states and eight additional countries. Villa also operates 12 full-service restaurants in suburban New Jersey under the 40North brand including The Black Horse Tavern & Pub, The Office, Steelworks Buffet & Grill, Piattino and George & Martha’s. For more information, please visit